—  1855’s menu  —

Modern dishes that capture the flavors of the season

5 Courses Tasting Menu $78

CRAB CROQUETTE BITE OR GRATIN DAUPHINOIS

— PaRFait AU FROMAGE DE CHèvre —

Warm Yukon Gold Potato, Goat Cheese, Olives, Arugula

— Soupe AUX POIS —

Warm Pea Soup, Mint, crème Fraiche, olive oil, Grilled Baguette

— Magret de Canard au Miel—

Honey Glazed duck Breast, Endives, apples, Red Wine Sauce

— Millefeuilles au Fruit de La Passion—

Multilayered puff pastry, passion fruit custard, fresh berries

— Kitchen to table —

—  Charcuteries & Fromages  —
Cold cuts and aged cheeses
5 cuts — $35
7 cuts — $40
10 cuts — $50

—  appetizers  —

—  La Salade Verte  — $16
Spring Mix Salad, Julienne Carrots, Heirloom Tomatoes, Radish

ADD PROTEIN +$18 Duck Breast, +$12 Cod, +$16 Tuna, +$15 Shrimps
— La Soupe Aux Champignons — $15
White Bottom Mushrooms, Spanish Onions, Swiss cheese
—  Les Croquettes  — $16
Crab Croquettes, romesco sauce, pistachos, basil

—  Les Escargots en Vol au vent  — $17
Puff Pastry, Brown Butter Snails, Shimeji Mushrooms

—  La Salade de Saumon Fumé  — $18
Smoked Salmon, Arugula Salad, Cucumber, Sherry Vinegar, Castelvetrano Olives

—  Le Steak Tartare  — $21
Beef Tenderloin, Shallots, Capers, dijon mustard, Egg Yolk, Cornichons

—  Le Duo de Thon  — $25
Crudo in Citrus Sauce, Tuna Fillet Seared, Sesame Butter, Avocado, Microgreens

—  Le Foie Gras Poêlé — $22
Seared foie gras, Brioche Bread,Rhubarb Jam

— Les Calamars Frits— $24

Deep Fried Calamari, Harissa Aioli, Microgreens

—  Main courses —

—  Le Chou-Fleur Rôti à la Moutarde— $28
Braised Cabbage, Du Puy Lentils, Mustard Cream

—  Le Boeuf Bourguignon  — $32
Red wine braised beef, Carrots, Mushrooms, Asparagus, Onions, Fries

— La Bouillabaisse  — $35
Lobster Broth, Shrimps, Clams, Mussels, Fish of the day, Baguette, Parsley

—  La Morue — $38
Roasted Branzino, Sautéed Kale, Farro, Lava Beans, Crispy Prosciutto

— Le Steak  — $40
12oz New York Strip Steak, Fingerling Potatoes, Gorgonzola Cream Sauce

— Le Canard à l’Orange — $35
Duck Breast, Fondant Potatoes, Kale, Orange Segments

— Risotto Aux Saint-Jacques— $28

Seared Scallops, Yellow Corn, Lobster Broth, Risotto, Swiss Cheese

Sides: 
French fries, Truffle fries (+$4), Potato Gratin, L’Alsacienne (+4), Carrots, Grilled Shrimps
$10