Join us for a special pop-up event. Chef Todd Lipman of Blade & Bottles (@bladeandbottles) will be taking over our kitchen and cooking a special menu all night on December 14th.
Join Bar à vin, Sorriso Market, and Bhakta spirits for a once-in-a-lifetime tasting event featuring 5 vintages of Single Barrel, Single Estate Armagnac from the 1800s, 1900s, and 2000s paired with an exquisite french meal.
The event will be held on December 7th from 7pm - 10:30 pm with just one seating. You will have the opportunity to taste the oldest verified spirit by the The B.N.I.A. paired with four amazing food courses (see menu below).
We hope you will join us for this incredibly unique experience. Reservations are limited, so make one today!
Come check out our exclusive Thanksgiving menu, made by Chef Ozzy Rizvi & Chef Hugo Lemus. We will be open all on Thanksgiving Day for dine-in and to-go orders from 11 AM to 6 PM. Make your reservation now!
Join us to celebrate the first wine of the 2021 harvest. For this occasion we will have an exclusive à la carte menu. And of course, we will have the Beaujolais Nouveau available by the glass, and by the bottle.
Preorders for the Thanksgiving To-Go menu will be available until Tuesday, November 23 at 5 PM for both Bar à vin 1855 and La Voile. Follow the link below to preorder. For any 6+ orders, feel free to contact us via email and phone number.
Dine out, Boston!
Join us March 1st to the 13th as we participate in the semi-annual Boston Restaurant Week!
In this special $38 Prix Fixe menu, experience several of our signature dishes including Beet Salad, Spinach Ravioli, Rack of Lamb and more!
Immerse yourself in a world of authentic, French cuisine, and make a reservation for Dine Out Boston now.
